Food & drink tastes gone by and the flavours of today faster food

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

From Brown Windsor Soup to how we came to have fish and chips, ANDY COMFORT discovers the railway’s links with food and fine dining

STAR LETTER It’s more than alright on the ...

Our Mystery Shopper heads to the South West to sample the railways of Cornwall and see if they are giving passengers a good ride

The railway revolution opened up new destinations, expanded our culinary horizons and dramatically improved trade. Jonathan Self takes us on a whistle-stop tour of ‘railway mania’