Byzantium bites

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

IT’S A FUNNY OLD WORLD

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

The normal diet of gladiators was vegetarian, but not through choice or principle. The rations in their barracks consisted of sagina, which literally translates as ‘stuffing’. It was a barley and bean

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from