Food & drink tastes gone by and the flavours of today

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

You’ve doubtless heard of Yorkshire Puddings, a much-loved feature of the Sunday roast. Perhaps you’ve even heard of a Berkshire Bacon Pudding, a roly-poly filled not with jam but with bacon and onion

Discover a foodie reinvention of a local pub, plus a luxurious spa resort by the sea

WHEN you arrive in Cartmel, it’s like a picture postcard, with its cobbled streets and chocolate-box shop fronts. This quaint little village, on the outskirts of the Lake District, is very well known

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls