Food & drink tastes gone by and the flavours of today

British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0

LEISURE

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats