Food for thoughts

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

Dear Simon, I was particularly interested in Sylvia Lee’s item on Cope’s Pools in Yesterday Remembered (Pools Party, December). I worked at the company’s offices in Edmonton, north London in 1966-67.

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

You’ve doubtless heard of Yorkshire Puddings, a much-loved feature of the Sunday roast. Perhaps you’ve even heard of a Berkshire Bacon Pudding, a roly-poly filled not with jam but with bacon and onion

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from

“You can’t live here. There are no shops,” my friend Jen stated. We were sitting in the van belonging to the pub I lived in, the Golden Cross, Slough, waiting for my parents who had an interview for t