Growing my own has fed hundreds!

When things started to fall apart for Gemma Hudson , she took her shoes off and found connecting with the earth gave her hope – and peace

Liam Dillon is the chef d owner of The Boat - a sustainable restaurant nestled amongst the urban landscape and Staffordshire canalside. "WIL He has spent the past several years turning the land by the

Amateur Gardening is proud to encourage its readers to work with nature. Sue Bradley discovers how increasing numbers of people are embracing organic methods of gardening

FOR those without a garden of their own – or perhaps without one big enough to grow all they want to grow – owning an allotment can be a vital sanctuary, a community and a productive space. There are

When Debora Robertson moved to France, she discovered that cultivating a garden is about more than just plants

Meet the seed sellers creating a new market for long-forgotten heirloom vegetables that pack a flavourful and nutritious punch