It’s not a party without an all-star buffet line-up…

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less