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This cake makes a delicious alternative to classic fruit
MAKES 2 (SERVES 16) PREP 30 mins plus overnight soaking and cooling COOK 1 hr 50 mins EASY V 200g dried sour cherries200g raisins150g sultanas100g mixed peel300ml cherry brandy, plus extrafor feeding2
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani
Make something delicious for the weekend with these sweet, simple recipes
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