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Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19
1 A TASTE OF IRELAND Irish dancers from ...
Have a shot at Edinburgh Gin’s brand-new Raspberry Collins canned cocktail, perfect for a picnic with its enticing fruity notes. They’re also 2% ABV and 50 calories per can! RRP £1.50 from Tesco. If t
The presenting duo are back with a new series of The Great British Bake Off… The iconic white tent is up and the bunting is out for the 16th run of the baking contest that sees a new batch of 12 amate
1 SEPTEMBER MONDAY
IF YOU MAKE ONE THING… Chilli pitta pockets ...