Food in a flash

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

With food director Jen Bedloe

Handy tips to make your food shop go further… 1 PLAN LIKE A PRO Meal planning is a great way to stretch the weekly food budget, but it’s not easy constantly coming up with new ideas. Put a chalkboard

Introduced in the UK in 1831, with over 13 million kilos still being sold every year, brown sauce is ubiquitous in every greasy spoon café – perfect for dipping your sausage or slathering across your bacon butty. Which ones come out on top? Let’s find out!

Save money and minimise food waste with our tasty hacks 1 TOMATOES Keep them in a cool, shady space to ripen slowly, not in the fridge. They taste best when ripened slowly, until they’re soft and ruby

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