The King’s Trust, formerly The Prince’s Trust, celebrates its 50th anniversary this year. Working with young people, The Trust believes that every young person should have the chance to succeed, no ma

Meet the self-taught confectioners reimagining Easter with their award-winning chocolate infused and inspired by ingredients from the Jurassic Coast

■ Serves 12-14 ■ Prep 30 mins plus cooling ■ Cook 45 mins 80g salted butter, cut into cubes,plus extra for the tin100g dark chocolate, at least 70%cocoa solids, roughly chopped50g cocoa powder80g malt

Come on, girls, buck up and let’s get this show on the road. We can’t stand still and rest on our laurels – we must be innovative. Improve and modernise, that’s the key to a successful business!” Just

MEET the CRAFTER L ouise Condon, from Chester, ...

Corinne Whillock, sustainable jeweller and founder of Lulu & Boo