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■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins 400g rhubarb, trimmed and cut into 2.5cm pieces400g strawberries, hulled and halved if large85g sugar1 tbsp plain flour250g mascarpone (optional)1 orange, zest

IF YOU YEARN TO BRING ORDER TO YOUR KITCHEN BUT CAN’T BUDGET FOR A WHOLE REFIT, A PANTRY COULD OFFER SOME WELCOME STORAGE