To make it vegan, swap the cheeses for plant-based alternatives or simply omit. ■ Serves 6-8 ■ Prep 20 mins ■ Cook 30 mins 1½ tbsp olive oil1 small red onion, finely chopped3 garlic cloves, crushed2 x

This is a great way to use up any leftover chutney from your Christmas cheeseboard. SERVES 6-8 PREP 15 mins COOK 30 mins EASY 3 tbsp caramelised onion chutney1 shallot, finely chopped300g soured cream

A base of sweet chilli jam balances the richness of brie and gruyère. SERVES 8 PREP 15 mins COOK 25 mins EASY 200g brie, roughly chopped100g soft cheese100g gruyère, rind removed,chopped into small ch

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Hearts of palm are the inner core of palm trees and have a delicate, nutty flavour. They’re available to buy at most major supermarkets. SERVES 6 PREP 5 mins COOK 8 mins EASY VE ❄ 400g can hearts of p

SERVES 4-6 | PREP 35 MINS PLUS CHILLING AND RESTING COOK 1 HR 5 MINS | EASY 1 tbsp olive oil1 large onion, finely chopped10g sage, leaves only, finely chopped2 tsp fennel seeds, crushed100g pistachios