Growing up, we had fresh brown (soda) bread baked weekly by my Aunt Sadie. She measured the ingredients with her hands, she never used scales. With this recipe, I’ve taken my talented Aunty’s guesswor

The Apothecary Chef is a celebration of the fragrance and flavour of herbs, flowers, leaves, seeds, fruit, roots and pollens, all containing beneficial nutrients, whether harvested from faraway fields

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

Before the wannabe bakers get the chance to cook in the tent, they go through an exhausting application process. There are strict rules on who’s eligible to enter, with those making their living as ba

I made myself scrambled eggs for Sunday breakfast, accompanied by a toasted sourdough English muffin from the farmers’ market and my favourite coffee in my favourite mug. I had the latest Richard Osma

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them