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best for BAKING
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
From beginner to star baker, everyone can enjoy these timeless bakes
There is a story that in the 17th century, Oliver Cromwell banned Eccles cakes on the grounds that they were too indulgent: all of that melting pastry and expensive dried fruit, sugar and spice deemed
CREATE DELICIOUS MEALS AT HOME
Bring some French patisserie style to your home kitchen.