Wickedly good!

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

So scarily tasty, the trick-or-treaters won’t get a look-in!

Taylor fans rejoice! Have your cake and eat it with Swifty-inspired sweet treats

Pumpkin

Dig in to one of these nostalgic comforting treats this weekend

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook