This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Get your winter bake on with these fabulous creations

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