Wickedly good!

Indulgent, buttery toffee brings a layer of sticky sweetness to bakes, desserts and treats

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

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