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Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Food news and views
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish