Polenta base MAKES 16-24 PREP 10 mins plus 1 hr cooling COOK 25 mins EASY V 2 tbsp olive oil, plus extra for the tin 500ml vegetable or chicken stock 125g quick-cook polenta 40g parmesan or vegetarian

Nathan Anthony (aka Bored of Lunch) shares some delicious air-fryer recipes – perfect if you’re having friends over for fireworks…

This is one of my favourite festive breakfasts – and great for hungry teenagers! ■ Serves 6 ■ Prep 15 mins ■ Cook 35 mins 6 sausages6 eggs½ tsp dried sage6 breakfast muffins, cut in half6 tsp cranberr

Christmas tree cakes This clever recipe makes two ‘trees’ from just one sponge, so once it’s baked and cooled, you can go head-to-head on the decorating with the kids! SERVES 16 (makes 2 cakes) PREP 4

Ingredients (Serves 8) ◆ 240g baking margarine ◆ 240g caster sugar ◆ 4 medium eggs ◆ 300g self raising flour ◆ Yellow food colour gel ◆ 1tsp natural orange extract ◆ 25g cocoa powder ◆ 125g chocolate

Scarily tasty goodies the whole family will love