Intense and layered or nutty and fun? Our silly quiz reveals w hich Christmas pud you’d be

W hile golden turkeys and caramelised pigs in blankets usually take centre stage on Christmas Day, the lavish meal just wouldn’t be complete without a sweet note to end on. We all know the true showst

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

...chicken curry in all its glory, so the prospect of food writer Suki Pantal’s No Worries, Just Chicken Curries (£18.99, waterstones.com) has us drooling! With over 70 recipes from all regions of the

Yes, it’s the most wonderful time of the year – but it can also be the most stressful if you’re hosting. In the countdown to Christmas, former Good Housekeeping editor Gaby Huddart shares tips and tricks to get your home fit for the festivities

As I look ahead to Christmas this year, I feel that familiar cocktail of excitement and mild dread. The children are growing up fast now – and who knows how many more years of ‘magic’ we have left? La