Christmas! cheers!

SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t

An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail

2021 MasterChef finalist Alexina Anatole ’s second book Sweet is an indulgent treat, packed with dreamy recipes. Here are a few we couldn’t resist…

CREATE DELICIOUS MEALS AT HOME

Keep things sweet, whatever your dietary requirements

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as