Europe
Asia
Oceania
Americas
Africa
PICK of the best
WORDS: LOUISE BULGIN, HELEN PIKE AND KAYA TERR
JOIN THE CONVERSATION
If you haven’t had time to keep up with Facebook, X or Instagram, we’ve done it for you…
We love to hear what you’ve been up to, so do get in touch!
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
enjoy a shellfish feast on the Norfolk marshes ...
Hosting on a budget? Here’s how to do it without breaking the bank…