Brilliant for your buffet!

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

These simple, seasonal, no-bake puds are a doddle to whip up

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Serves 12 Prep time 40 min Cook time 2 hours 10 min, plus at least 2 hours cooling Specialist kit 2 piping bags (see Know-how); small star nozzle; plain nozzle MAKE AHEAD You can make the meringue pie

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing