See the world from helen’s hilarious viewpoint...

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Our fabulous and funny columnist, comedian Helen Lederer is here to tell it like it is, in her own witty way…

If you haven’t had time to keep up with Facebook, X or Instagram, we’ve done it for you…

CLARE reached the station, gasping and with sweat pooling at the base of her spine, with two minutes to spare. It took her a moment to realise no-one else waiting for the train, and a shiver of worry

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

SMOOTH SAILING?