Berry bliss!

Ingredients (Makes 16 squares) ◆ 300g white chocolate, broken into pieces ◆ 75g butter ◆ 3 eggs ◆ 175g caster sugar ◆ 175g self-raising flour ◆ 175g shelled hazelnuts, roughly chopped ◆ 5ml vanilla es

Take your pick from these bold and beautiful shades

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...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i

These sizzling hues will keep you looking fresh in the heat

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