Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

We’ve eaten and sipped our way through this year’s supermarket Christmas food and drink, and here are our faves

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)