We’ll have s’mores, thanks!

IT was a day every bit as beautiful as autumn is supposed to be. The sky was blue and the air felt warm, holding a hint of distant woodsmoke. It was a perfect afternoon for a walk in the country, so w

If you haven’t had time to keep up with Facebook, X or Instagram, we’ve done it for you…

Lean in to the season of crunching leaves and misty magic

Ingredients (Serves 12) ◆ 140g dairy or plant butter ◆ 45g golden caster sugar ◆ 185g plain flour ◆ 50g golden syrup ◆ 45g each flaked almonds, sultanas and glacé cherries ◆ 25g chopped mixed peel ◆ 2

Our writer returns from Latvia’s Midsummer celebrations, where skyscraping bonfires, folk rituals and flaming barrels on poles offer a lively introduction to an ancient festival

Our food editor Hayley reveals what’s in store this month