Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

Disposable kitchen staples may seem affordable, but they’re one way money slips through the cracks. Here are some easy tips to help reduce waste and save additional costs on your weekly shop. 1 SWAP A

Our food editor Hayley reveals what’s in store this month

SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground