The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Try a hot cup of comfort to soothe the soul

Get your winter bake on with these fabulous creations

Get your festive bake on with these delicious modern show-stoppers

These puds from Jane’s Patisserie are packed with festive flavours

■ TO PREP 15 mins ■ TO COOK 30 mins ■ SERVES 4 YOU WILL NEED ✔ 2 tbsp vegetable or olive oil ✔ 2 leeks, finely sliced ✔ 2 celery sticks, finely chopped ✔ 500g potatoes, peeled and diced ✔ 1 bay leaf ✔