Pumpkin

Torta di castagne, cioccolato e nocciole SERVES 6-8 Ingredients 250g cooked chestnuts150ml full-fat milk75g dark chocolate (70% cocoa solids),roughly chopped50g hazelnuts, toasted and chopped60g unsal

■ PREPARATION TIME 10 minutes, plus cooling ■ COOKING TIME 10 minutes ■ SERVES 1 YOU WILL NEED ✔ 100ml (3½fl oz) double cream ✔ 1-2 shots (30-60ml/1-2fl oz) freshly brewed espresso coffee ✔ 300ml (10½

A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a

FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert