A traditional festive dessert, but which pud came out on top?

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Superstar chef Heston Blumenthal reveals the one thing his Christmas can’t be without, in an exclusive chat. Discover what’s on his festive menu, his favourite wines and a Michelin-level recipe to try at home

W hile golden turkeys and caramelised pigs in blankets usually take centre stage on Christmas Day, the lavish meal just wouldn’t be complete without a sweet note to end on. We all know the true showst