Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

There is never a better time to press the refresh button than the start of a new year. Make it a resolution for 2026 to learn a skill by enrolling on a course or workshop that could be the catalyst fo

Meet the brand-new hot water dispenser that delivers boiling or perfectly heated water in just 7 seconds. It’s ideal for tea and coffee lovers, and handy for making stocks, sauces, noodles or baby foo

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from

A POTTERY class?” Jo stared at the paper in her hand, hoping her disappointment didn’t show on her face. She’d been off sick before Christmas and hadn’t been in the office when the company-bought Secr

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month