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■ Makes 12 ■ Prep 10 mins ■ Cook 20 mins 350g plain flour25g butter50g dark muscovado sugar, plus 1 tbsp extra50g pecans, chopped2 tsp baking powder½ tsp bicarbonate of soda1 tsp cinnamon3 eating appl

From sticky hot cross buns to mouthwatering centrepieces and the most indulgent chocolate eggs, we have all you need for your Easter feast

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Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone