As well as being good for you, they nourish the soil, plus they’re excellent value — in this 10-page special, we shine a light on beans and all the ways they can make a positive impact

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

They’re in our fridges, freezers, cupboards and takeaways. In fact, according to studies, ultra-processed foods (UPFs) make up 53% of people’s average energy intake. And now experts warn they could le

What doesn’t fuel us, may still be fuel! Did you know that researchers are turning food waste into sustainable plane fuel? With heat and pressure, dinner scraps can be transformed into an oil which in

A wellness trend popularised via social media, fibremaxxing is all about upping your daily fibre intake through diet. And though it’s best to exercise a degree of caution when it comes to the latest f

Tom Ough The Anti-Catastrophe LeagueThe pioneers and visionaries on a questto save the world336pp. Mudlark. £22. David Spears and Michael Geruso After the SpikeThe risks of global depopulation and the