Days out easy as pie

LEISURE

British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Dig in to one of these nostalgic comforting treats this weekend

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food

It’s no accident that treacle tart is beloved at Hogwarts, where students enjoy the best of British foods. This economical, comforting pudding was a cornerstone of high tea across the country in the 1