Cooking

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Feast on these veggie recipes influenced by culinary adventures around the world

It’s a wonder what you can whip up using some basic staples

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

For nutritional nous and macro-meeting food