Europe
Asia
Oceania
Americas
Africa
What you need to know this month...
Words by Anaïs Seely.
Disposable kitchen staples may seem affordable, but they’re one way money slips through the cracks. Here are some easy tips to help reduce waste and save additional costs on your weekly shop. 1 SWAP A
Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking
My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
This month Wendy Graham tackles the tricky subject of limescale in the loo. IF your toilet has developed stubborn stains that make it look perpetually dirty, even after cleaning it thoroughly, then do
This new spring 2026 collection from Laura Ashley is inspired by antique textiles and sun-drenched interiors featuring soft, muted blushes, deep, luxurious terracotta and grounding shades of green and