TUESDAY 6 JANUARY

The winners have been announced of the first ever Wildflower Photographer of the Year competition, with the chosen photos and a selection of impressive entries now on display at the Eden Project in Co

TO PREP 10 minutes TO FREEZE 4 hours or overnight SERVES 4 INGREDIENTS ● 500g natural yoghurt ● 100g dark chocolate ● 4 tbsp blackcurrants ● 50g mixed nuts, chopped ● 1 tbsp coconut flakes METHOD 1 Li

The trends, products and cool brands set to shape your year ahead

Paula Sutton of Hill House Vintage has gained a devoted following for her style and love of vintage-inspired interiors. This Norfolk-based style maven has collaborated with Sofa.com on a new collectio

MAKES 16 SQUARES Whip up these better-for-you bars with a few pantry staples. You can use any nuts and seeds you have. YOU WILL NEED 400g frozen blueberries 300g oats 60g pistachios, roughly chopped 5