Paw me a drink

I was a star baker who was having my cake and eating it too

My life-sized creations really take the cake

Writing for The Observer in 1999, journalist Andrew Purvis recounts telling a friend how he recently spent three hours learning how to make the perfect cup of coffee. “Mine’s white with two sugars,” t

SHE’S the factory girl who stepped off the biscuit production line – for a job making cakes in her daughter’s back garden. But these days Eleanor Macdonald’s customers aren’t buying treats for their t

Flat whites, flavourful rubs, buzzy cocktails… our appetite for coffee is evolving into a full-blown national obsession. Could it be about to replace tea as the UK’s favourite beverage? Let’s find out

...an all-new Velvetiser that can create both hot and cold drinks. Yes, those cacao loving people at Hotel Chocolat have updated and upgraded their wildly successful hot Chocolate Velvetiser so that i