Tasty treats

Our food editor Hayley reveals what’s in store this month

Food news and views

Save money and minimise food waste with our tasty hacks 1 TOMATOES Keep them in a cool, shady space to ripen slowly, not in the fridge. They taste best when ripened slowly, until they’re soft and ruby

■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2

English Bubbly Wines 8-Can Multipack | £48 | wearetheuncommon.co.uk Award-winning English sparkling in cans. Fresh Bacchus Chardonnay and bright strawberry rosé – convenient for outdoor entertaining a

IF YOU MAKE ONE THING… Chilli pitta pockets ...