Battle of the biccies!

MAKES: 10 Great as they are, these can also be easily jazzed up with fancy flavours. YOU WILL NEED 100g unsalted butter, softened 100g caster sugar 1 medium egg yolk ½tsp vanilla extract 175g plain fl

A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV

Turn the oven on for this month’s creation

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

From beginners to star bakers – everyone can enjoy these timeless treats

Get baking with the little ones in your life