Battle of the biccies!

3 min read

JUST FOR FUN

Battle of the biccies!

We all have a favourite biscuit, but we wanted to

This article is from...

Chat Passions Magazine

20 March, 2025

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Country Life

Go on, then…

Few things feel more British than downing tools between breakfast and lunch for a hot drink and something sweet, declares Jane Emily Phillips

The Week UK

Food & drink

Topjaw’s “mighty” influence Over the past couple of ...

Easy Cook Magazine

More taste

If your cheese biscuits have gone soft, pop them into a hot oven for a few minutes to refresh and crisp them up again. They will firm up as they cool. Sprouts are an integral part of Christmas, but ma

Pick Me Up! Specials

Light and lovely puds

Easy to make, tasty to eat and under 400 calories a piece

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

The People's Friend

Cakes & bakes. . .

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f