Letter of the week Brownie points FOR me, ...

Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

News, tips and advice for looking your best

COME on, Auntie Jo – your turn!” Seven-year-old Sophie pushed the little cubes of wood across the table towards her aunt. Jo glanced at the clock and sighed. Still another 10 minutes before her niece

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month