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My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Was really interested to read your article about Twiddle Muffs (issue No 8104). A few years ago, our WI made hundreds, but we also made twiddle cushions as we realised men were happier with the cushio

Pancakes are a timeless way to use up leftovers. Shrove Tuesday (17 Feb) is the day before the start of Lent (Ash Wednesday) – it was the last opportunity to use up eggs and fats before Lent’s fasting

You don’t need to clean everything daily, says Queen of Clean, Lynsey Crombie – focus on smart routines to save time, energy and stress • ‘Daily vacuuming isn’t necessary – in fact, doing it too often