Malt

Oh no,” Jane moaned, as two familiar figures headed for the terrace. “It’s Bill and Anne. Don’t look in their direction! I can’t stand another evening of –” “Hi there!” Bill said jovially. “Mind if we

Ingredients (Serves 8-10) ◆ 75g shelled and blanched hazelnuts ◆ ½tsp vanilla extract ◆ 1tsp cornflour ◆ 1tsp white wine vinegar ◆ 4 large egg whites ◆ 150g caster sugar For the filling ◆ 150ml crème

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