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Cut open a kitchen r
Yes, it’s the most wonderful time of the year – but it can also be the most stressful if you’re hosting. In the countdown to Christmas, former Good Housekeeping editor Gaby Huddart shares tips and tricks to get your home fit for the festivities
Start right now! It’s the best way to keep calm, make informed choices, allow a little flexibility and spread the cost. You’ll be able to reap the rewards of being super-organised nearer the time. Set
Bob suggests some thrifty, novel and longer-lasting ways to ensure you know what you have growing, and where
Our round-up of the funny, fascinating and unusual stories this fortnight
Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t