■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Did somebody say pebbleroni pizza? Delicate-coloured doughnuts, loaves of fresh baked bread... they might look good enough to eat but careful, you might break a tooth! Anna Llewellyn has found comfort in creating these beautiful works of pebble art...

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

This month, our list focuses on the finest floral creatives bringing their talent to arrangements, installations, events, workshops and more

It’s probable that there isn’t anyone else in England making silk flowers in quite the same way Anne Tomlin does. Inspired by her garden and the chalk meadows near her West Sussex home, she makes life