Europe
Asia
Oceania
Americas
Africa
TRUE LIFE
My bouquets are blooming tasty Georgia-Lee Kucyk, 28, Cardiff
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi
Whether sharing floral-faffery joy with family or friends, Jane Scott’s summer boredom buster will ensure plenty of PETAL PLAYTIME
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Once a blank slate, this plot has flourished into a LIVING STORYBOOK filled with whimsy, warmth & a touch of magic
Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e