Flour power!

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

I’m making memories with my girl, one pink rubber duck at a time

I have a confession to make. I’m a terrible baker. Last time I attempted a loaf, circa 2007, it was mockingly named ‘Ailsa Craig’ – a granite island off the west coast of Scotland – and flung into a s

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

Where are we going to have supper exactly?” Trisha’s husband, Henry, asked in a resigned tone. Trisha looked up from the basket she was stuffing with oasis and gazed around the kitchen. The island uni

Taylor fans rejoice! Have your cake and eat it with Swifty-inspired sweet treats