Hamming it up

If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable

Fill a hamper or cool bag and head for the great outdoors

My little boy’s odd habit is eating away at us all

Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an

Food news and views

In our weekly showcase from our sister site Truly, we meet Valentina, whose guinea pigs inspire her to be her true self