You don’t need to clean everything daily, says Queen of Clean, Lynsey Crombie – focus on smart routines to save time, energy and stress • ‘Daily vacuuming isn’t necessary – in fact, doing it too often

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My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Disposable kitchen staples may seem affordable, but they’re one way money slips through the cracks. Here are some easy tips to help reduce waste and save additional costs on your weekly shop. 1 SWAP A

Pancakes are a timeless way to use up leftovers. Shrove Tuesday (17 Feb) is the day before the start of Lent (Ash Wednesday) – it was the last opportunity to use up eggs and fats before Lent’s fasting