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NO-FUSS FOOD
Stay cool with these tasty ice cream puds
COMPILE
Delicious takes on some of your favourite bakes
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr
SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c
Add a twist to your favourite puds with these cocktail-inspired creations
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours