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NO-FUSS FOOD
Stay cool with these tasty ice cream puds
COMPILE
Get your winter bake on with these fabulous creations
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Whip up these classic holiday eats from Jane’s Patisserie
LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN
There’s nothing like a personal gift to show you care