Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

This is the perfect time to clear out any cupboard clutter, but keep or buy these three essential pieces of kit to help you cook smarter and waste less this year. 1 ‘GRATE’ SUCCESS A good-quality fine

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Make the most of your freezer in 2026, and save money with these ingenious tips

ENERGY bills are on the rise this winter, so many of us are looking for easy ways to save on our outgoings. One surprisingly effective place to start is in the kitchen. While the oven often feels like

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month