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NO-FUSS FOOD
Easy to make, tasty to eat and under 400 calories
Add a twist to your favourite puds with these cocktail-inspired creations
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Delicious takes on some of your favourite bakes
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats