Get your winter bake on with these fabulous creations

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Whip up these classic holiday eats from Jane’s Patisserie

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Makes nine mince pies or one large wreath ...