Join the brunch bunch

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2

MAKES 1 large jar (10 servings) PREP 10 mins COOK 30 mins EASY V 100g mixed nuts (we used wholehazelnuts, pistachios, almondsand pecans)15 cardamom pods, or ½ tspground cardamom50ml vegetable oil100ml

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of